EXCEED THE EVER-EVOLVING CLIENT DEMANDS WITH VIBRANT INGREDIENT COMPOSITIONS AND CLEAR EXECUTION OF FLAVOURS.
OUR EXPERTISE
We create unique dishes that accentuate the integrity of flavours and increase the essence of their freshness.
We design dishes that are customised to your branding.
Épicurien Consulting uses the mindset that the best cuisine comes from an ingredient-centered approach.
''After Love, there is only cuisine.” –Paul Liebrandt
INGREDIENT-ORIENTED MINDFULNESS
FOSTERS UNIQUE RECIPES
INGREDIENT-INSPIRED THINKING
CREATES DISTINCTIVE DISHES
LEADS TO
EVERLASTING MEMORIES & INDELIBLE EXPERIENCES
CONSULTATION SERVICES
MENU DEVELOPMENT
Food seasons, especially when local, change regularly. Menus must constantly be revitalised.
PROFIT MAXIMIZATION
Profit margins are the lifeblood of the restaurant business. Maximize your customer satisfaction and ensure larger profits.
KITCHEN STAFF TRAINING
A kitchen is only as strong as its weakest member. Improve recipe standardization and increase product consistency and efficiency.
MINDFULNESS, UNIQUENESS & ATTENTIVENESS
LEADS TO INSPIRED CUISINE
ABOUT GRAHAM
With over a decade of high-end experience in recipe development in some of the finest restaurants in Montreal. He has the experience and knowledge to help you transform your menu, dining experience, and operations while honoring your restaurant’s core identity. Graham has designed seasonal, local, and individualised menus in some of the world’s finest restaurants – let that expertise and creativity work for you.
After graduating cooking school, Graham won gold in 2005 at the Montreal Culinary Olympics. His excitement for experimenting with flavour combinations and developing novel preparations led him to pursue cooking at the highest level. He sought out internships in Sonoma County and Chicago. And, has always strived to bring out the best in ingredients and harness flavour with the most exacting of techniques.
He transitioned from Haute-Cuisine restaurants to teaching professionally at the Pearson School of Culinary Arts in Montreal. He has collaborated on developing the curricula for the Recipe Development and Menu Planning courses. He has also helped guide their culinary competitors to win Gold Medals in Montreal at the Competences Québec Culinary Olympics.
TESTIMONIALS
'' Graham’s pursuit of perfection is at the forefront when he creates a menu. Whether starting from scratch or improving on existing recipes, he has consistently proven to be an innovative and ambitious talent. ''
- Michel Ross, Chef
GALLERY
CONTACT ÉPICURIEN
Get in touch and let’s get those creative juices flowing!
Email graham@epicurienconsulting.com
Phone 514.436.7538